Sweet And Sour Beans - cooking recipe

Ingredients

2 cans French-style green beans
1 can bean sprouts, drained
3/4 c. salad oil
1/2 c. sugar
1/2 c. white vinegar
3 cloves crushed garlic
1 large onion, sliced

Preparation

Drain beans and bean sprouts; mix with onion and garlic.
Mix salad oil, sugar and vinegar together and pour over beans.
Let marinate for 24 hours in refrigerator.