Cucumber Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. finely chopped cucumber
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 Tbsp. milk
1 tsp. grated onion

Preparation

Combine all ingredients, except cucumber, mixing until well blended.
Stir in cucumber.
Chill several hours or overnight. Serve with chips or as a vegetable dip.
Yields 1 2/3 cups.