Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck
1 tsp. salt
1 tsp. Accent
dash of pepper
1 1/2 oz. unseasoned bread crumbs (add more if mix is too wet)
1 egg
1 medium chopped onion
1/4 to 1/2 chopped green pepper
1 Tbsp. Worcestershire sauce
1/4 c. catsup

Preparation

Mix first 8 ingredients and form into loaf.
Combine Worcestershire sauce and catsup.
Lightly score top and spread catsup over top.
Roast in covered pan at 350\u00b0 for 60 to 75 minutes.