Cheese Crisps - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. softened margarine (1 stick)
1/2 tsp. caraway seed
3/4 lb. sharp Cheddar cheese, shredded (3 c.)

Preparation

Preheat oven to 425\u00b0.
In a large bowl with hand, knead all ingredients until blended.