Zucchini Loaf - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/4 tsp. cloves
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. vanilla
1 1/2 c. shredded yellow squash or zucchini

Preparation

Combine dry ingredients and set aside.
In a large bowl, combine eggs, sugar, oil and vanilla.
Beat well in mixer.
Stir in squash.
Add dry ingredients, stirring only until moistened. Optional nuts and/or raisins may be stirred in.
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 minutes or until done.
Test with toothpick.
Let remain in pan 10 minutes, then remove to cool.