Fried Rice - cooking recipe

Ingredients

1 stick butter or margarine
1 onion, chopped
1 c. uncooked rice
3 c. boiling water
3 bouillon cubes (beef or chicken)
1 (4 oz.) can drained mushroom pieces

Preparation

Melt butter in a skillet; add onion and rice.
Brown, stirring continuously.
Dissolve bouillon cubes in water.
Combine all in a baking dish; add mushrooms, salt and pepper.
Bake at 350\u00b0 for 45 minutes.