Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. grated Parmesan cheese
1/4 tsp. garlic salt
paprika (sprinkle on top)

Preparation

Drain artichoke hearts well.
Chop artichokes in food processor until smooth.
Add mayonnaise, cheese and garlic; mix well.
Pour into small casserole; bake for 1/2 hour at 350\u00b0. Serve with Triscuits or Melba thins.