Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 large can cream of coconut
1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip
1 pkg. frozen coconut

Preparation

Make cake as directed.
When done, blend together cream of coconut and Eagle Brand milk.
While cake is still hot, poke holes in top and pour liquid over cake.
Top with Cool Whip and coconut. Refrigerate.