Shrimp Dip - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese
1 can cream of mushroom soup
1 c. mayonnaise
1 pkg. Knox gelatine
1 c. chopped celery
1 c. chopped red onion
1/4 lb. fresh shrimp or canned (but fresh is better)

Preparation

Melt together cream cheese and soup.
(Do not add water to soup.
Put in as is and melt with cheese over medium heat until smooth.)
Mix gelatine with 3 tablespoonfuls of water.
Add to soup mixture.
Add soup mixture with the rest of the ingredients in a bowl.
Refrigerate overnight (or at least a few hours).