Veggie Bars - cooking recipe

Ingredients

2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise salad dressing
1 pkg. dry buttermilk dressing
dash of garlic powder (optional)
dash of oregano (optional)
1 c. shredded carrots
1/2 head cauliflower, chopped
1 stalk broccoli heads (heads only), chopped
1/2 green pepper, chopped
1 c. shredded yellow cheese (Cheddar, Colby, or to your taste)

Preparation

Unroll the crescent rolls and spread on a large greased cookie sheet.
Pat them together into a single piece and bake 10 minutes at 350\u00b0 so they are brown on top.