Fruitcake - cooking recipe

Ingredients

1 lb. pitted dates
1/2 lb. candied cherries
1/2 lb. candied sliced pineapple
1 lb. coarsely chopped pecans
1 c. sugar
1 c. flour
1 tsp. nutmeg
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 tsp. vanilla

Preparation

Line angel food tube pan with heavy brown paper (a grocery sack will do). Spray with vegetable cooking spray.