Oatmeal Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. vegetable shortening
1/4 c. Mott's cinnamon applesauce
1/2 c. granulated sugar
1/2 c. light brown sugar
1 whole egg or 1/4 c. egg substitute
1 tsp. vanilla extract
1 1/3 c. rolled oats
1/2 c. raisins

Preparation

Preheat oven to 375\u00b0.
Lightly spray cookie sheet with cooking spray.
In a large bowl mix flour, baking powder, baking soda and salt.
In a separate bowl whisk together shortening, applesauce, granulated sugar, egg and vanilla until shortening breaks into pea-sized pieces.
Add flour mixture to applesauce mixture.
Mix well.
Fold in oats and raisins.
Drop rounded teaspoonfuls onto a cookie sheet 2 inches apart.
Bake 10 to 12 minutes.
Remove from oven and cool on a cookie sheet for 5 minutes.
Remove and put on cooling rack.
Makes 36 cookies.