Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
3 slices bacon, cut up
1 can cream of mushroom soup
1 Tbsp. chopped onion

Preparation

Brown bacon, add onion and simmer until tender.
Drain 1 can of beans, add to bacon and onion.
Then add second can with most of the liquid.
Add mushroom soup and simmer until hot.