Vegetable Kabobs - cooking recipe

Ingredients

12 fresh large mushrooms
2 small zucchini cut into 1-inch diagonal slices
1/4 cup Italian salad dressing
2 Tbsp lemon juice
1 tsp Worcestershire sauce
12 cherry tomatoes

Preparation

Pour boiling water over mushrooms and let stand 2 minutes; drain.
On 4 skewers alternately thread mushrooms and zucchini. Combine Italian dressing and Worcestershire sauce.
Grill kabobs over medium coals about 12 minutes turning and brushing often with salad dressing mixture.
Thread cherry tomatoes on end of skewers and grill 5 to 10 minutes more until heated through, turning and brushing often with salad dressing mixture.
Yield: 4 servings.