German-Style Red Cabbage - cooking recipe

Ingredients

1 small red cabbage
1 small onion, chopped
2 Tbsp. sugar
1 tsp. salt
1 bay leaf
1/4 c. water
2 Tbsp. red wine vinegar
1 apple, peeled and chopped
3 slices bacon, cooked and crumbled

Preparation

Cut cabbage into 6 wedges, removing core; place in large saucepan.
Add onion, sugar, salt, bay leaf and water.
Bring to boil.
Cover, reduce heat and simmer 20 minutes.
Add vinegar and apple; cover and cook 3 to 4 minutes or until apple is tender.