Giant Crisp Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. margarine, softened
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Mix flour, baking soda and salt and set aside.
Cream butter until fluffy and beat in sugar, egg and vanilla.
Stir in remaining ingredients.
Shape into 2-inch balls.
Place 3 inches apart on an ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes or until lightly brown.
Let cookies remain on sheet until they are firm.
Makes 21 (4-inch) cookies.
(For softer cookies, add an additional 1/2 cup flour.)