Black Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 c. cocoa
2 c. flour
pinch of salt
2 eggs
1 tsp. vanilla
6 Tbsp. shortening or 1 stick margarine
2 c. boiling water
2 tsp. baking soda

Preparation

Sift sugar, cocoa, flour and salt together.
Add eggs, vanilla and margarine.
Boil 2 cups water; remove from heat.
Add 2 teaspoons baking soda.
Bake at 350\u00b0 for 20 to 25 minutes.