Broccoli Casserole - cooking recipe

Ingredients

10 oz. frozen broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 small onion, diced
1 c. Cheddar cheese, shredded
1 small egg

Preparation

Combine all ingredients, blending well.
Spoon into buttered casserole dish.
Crush Ritz crackers and sprinkle on top to cover. Dot with butter, bake at 350\u00b0 until bubbly.