Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can water
2 slices Swiss cheese
1/2 can Stove Top stuffing mix

Preparation

Place chicken breasts in oblong pan.
Mix together soups and water.
Heat.
Pour over chicken.
Top with cheese and stuffing mix.
Bake at 325\u00b0 for 45 minutes.
Pat topping down into soup mixture.
Bake 15 minutes more.