Twice-Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1 c. cottage cheese
1 tsp. onion salt
pepper
1/2 c. parsley, finely chopped
paprika

Preparation

Scrub potatoes and dry.
Pierce with a fork.
Bake at 350\u00b0 for 1 hour.
Remove from oven.
Cool to handle.
Cut in half lengthwise; remove pulp to bowl carefully; keep skin whole.
Mash pulp with cottage cheese, salt and pepper.
Scoop mixture back into skins.
Sprinkle with paprika and parsley and bake 20 minutes more.