Potato Soup - cooking recipe

Ingredients

16 oz. hash browns
1 c. chopped onion
1/2 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
2 cans milk
1 Tbsp. pepper (optional)

Preparation

Mix hash browns, onion and margarine together, then add 2 cans water. Cook 20 minutes. Add remaining ingredients.
Heat to simmer.