Chocolate Marshmallow Slices - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips (12 oz. pkg.)
1/2 c. butter or margarine
6 c. miniature marshmallows (10 1/2 oz. pkg.)
1 c. finely chopped nuts
additional chopped nuts

Preparation

In medium saucepan, over low heat, melt chocolate chips and butter, stirring constantly, until blended.
Remove from heat; cool 5 minutes.
Stir in marshmallows and 1 cup nuts; do not melt marshmallows.