Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped popcorn
1 stick margarine
1 c. brown sugar
1/4 c. dark Karo syrup

Preparation

Mix and place in microwave.
Bring to a boil and boil 2 minutes on High.
Add 1/2 teaspoon baking soda.
Pour half popcorn in a brown paper bag and pour half the syrup over it.
Add remaining popcorn and syrup.\tFold top of bag and shake well or gently stir with large, long handled spoon.
Microwave 1 1/2 minutes on High. Take out and shake well.
Cook another 1 1/2 minutes on High. Remove and shake well.
Spread on cookie sheets to cool.