Pineapple Coconut Pie - cooking recipe

Ingredients

1 small can crushed pineapple
1 small can coconut
1 small can evaporated milk
4 eggs, slightly beaten
2 c. sugar
1 Tbsp. melted butter
2 pie crusts

Preparation

Mix
together
all ingredients and pour into pie crusts. Bake at 375\u00b0 for 30 to 35 minutes.