Cranberry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
1 1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. flour
1/2 c. butter or margarine

Preparation

Preheat oven to 325\u00b0.
Spread cranberries over 10-inch greased pie plate.
Sprinkle with 1/2 cup sugar and nuts over cranberries. In bowl beat eggs well.
Add remaining 1 cup sugar; beat until thoroughly mixed.
Add flour and melted butter.
Beat well.
Pour batter over cranberries.
Bake 1 hour at 325\u00b0.