Hamburger Noodle Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 small onion, chopped
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 (16 oz.) can whole kernel corn, drained
    8 oz. pkg. egg noodles, cooked
    1 small jar pimentos (optional)
Preparation
    Brown meat and onion.
    Drain fat and run hot tap water over meat.
    Using a colander makes this easy.
    Combine meat mixture, soups and corn; heat thoroughly.
    Add noodles and it's ready to serve.

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