Hamburger Noodle Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 small onion, chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
8 oz. pkg. egg noodles, cooked
1 small jar pimentos (optional)
Preparation
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Brown meat and onion.
Drain fat and run hot tap water over meat.
Using a colander makes this easy.
Combine meat mixture, soups and corn; heat thoroughly.
Add noodles and it's ready to serve.
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