Wontons(Appetizers) - cooking recipe

Ingredients

2 lb. hamburger
1 large onion, diced
1 can water chestnuts, diced
1 1/2 Tbsp. sugar
1 beaten egg
6 Tbsp. soy sauce
salt and pepper
2 pkg. wonton skins

Preparation

Brown meat and onion; drain fat.
Add rest of ingredients, except wonton skins.
Put mixture each skin.
Fold in triangle. Wet edges with cold water to seal.
Fry in 1-inch hot oil until golden brown, 30 to 60 seconds.
Drain on paper towel.
Freeze if you wish.