Coconut Eggnog - cooking recipe

Ingredients

1 1/2 c. milk
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) can unsweetened coconut milk
1 c. light rum
2 large eggs, beaten

Preparation

Simmer first 4 ingredients.
Mix 1 cup into eggs.
Mix back into pan.
Stir over low heat 5 minutes to thicken.
Strain and chill.
Add nutmeg, if desired.