Vegetable Soup - cooking recipe

Ingredients

3 1/2 c. water
2 beef or chicken bouillon cubes
1/4 tsp. garlic powder
1 small onion, chopped
3 stalks celery, chopped
2 carrots, thinly sliced
1/8 head cabbage, shredded
1 c. canned tomatoes
1 small bell pepper

Preparation

Bring water to a boil.
Add cubes, garlic powder and pepper. Next, add onion, celery, carrots and cabbage.
Boil gently until vegetables are tender.
Add tomatoes; boil gently until all is heated and serve.