Rosy Glow Punch - cooking recipe

Ingredients

3 (1 qt.) bottles cranberry juice cocktail, chilled
1 (12 oz.) can frozen lemonade concentrate, thawed
1/2 gal. raspberry sherbet
1 qt. ginger ale, chilled

Preparation

Combine cranberry juice cocktail and concentrate.
Stir well; chill.
Just before serving, pour into a 4 quart punch bowl.
Add scoops of sherbet.
Slowly add ginger ale.
Makes about 50 (1/2 cup or 4 ounce) servings.