Tea Cakes - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. sifted confectioners sugar
1 Tbsp. vanilla
2 1/2 c. sifted all-purpose flour

Preparation

Preheat oven to 400\u00b0.
Mix margarine, sugar and vanilla.
Add flour gradually and mix well.
Chill dough.
Form into 1-inch balls and place on ungreased baking sheet.
Bake 10 to 12 minutes until set, not brown.
Roll in confectioners sugar while warm.