Jello-Sour Cream Dessert - cooking recipe

Ingredients

2 - 3 ounce packages strawberry jello
2 cups boiling water
2 - 10 ounce packages frozen strawberries (thaw before using)
2 mashed bananas
1 can crushed pineapple, drained
1 pint sour cream

Preparation

Make jello using boiling water, add strawberries, bananas, and crushed pineapple. Put half mixture into a 9 inch square pan, chill until firm. Spread with the sour cream and add the rest of the jello mixture. Chill till firm. Cut into square to serve.