Cream Puffs(With Cream Filling) - cooking recipe

Ingredients

4 eggs
1 C boiling water
1 C flour
1/2 C butter or margarine
1/2 tsp salt

Preparation

Combine butter or margarine, salt and water. Heat to boiling. Sift flour and measure. Add to boiling mixture. Beat vigorously until mixture leaves sides of saucepan and does not cling to spoon.