Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. flank steak or more
3 sliced onions
3 green peppers, cut in strips
1/4 to 1/2 c. soy sauce
garlic salt to taste
1/3 c. water
pinch of pepper
1/2 tsp. sugar (optional)
1 or more tsp. cornstarch, mixed with 2 or more Tbsp. cold water

Preparation

Slice the meat diagonally against the grain into 1/8-inch strips.
Heat a large nonstick or regular skillet (use 1 tablespoon of oil) and brown the steak quickly over high heat. Push aside.