Cranberry Salad - cooking recipe

Ingredients

3 oz. pkg. strawberry jello
3 oz. pkg. raspberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen, sliced strawberries
1 (15 1/4 oz.) can crushed pineapple, undrained
1 (16 oz.) can cranberry sauce (whole berry)
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water and let cool. Add strawberries, pineapple, cranberry sauce and pecans. Put into a 12 x 8 x 2-inch pan or mold sprayed with cooking spray. Chill until firm.