Mexican Taco Salad - cooking recipe

Ingredients

1/2 head chopped lettuce
1 tomato, chopped
1/2 c. chopped onion
1 lb. ground meat, browned and drained
1 (1 lb.) can kidney beans, rinsed and drained
1/2 c. grated Cheddar cheese
2 c. broken Doritos chips
1/4 c. French dressing
hot sauce
salt and pepper to taste

Preparation

Add salt and pepper to meat.
Toss all ingredients together and serve.
Leftovers taste good too, only not crunchy.