Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. Crisco
1 c. milk
pinch of salt
1/4 tsp. baking soda
1/4 tsp. baking powder

Preparation

Mix all ingredients.
Makes a sticky dough.
Refrigerate one hour or overnight. Use a lot of flour to roll out.
Makes four 9-inch pies.