Chicken-In-A-Packet - cooking recipe

Ingredients

4 medium tomatoes, peeled & sliced
4 small onions, sliced
12 mushrooms (about 8-oz.)
1 large bell pepper, sliced
4 small red potatoes, cut into wedges
4 skinless chicken breasts
4 tsp. Worcestershire sauce
1/4 tsp. pepper
4 tsp. margarine
4 tsp. honey

Preparation

Preheat oven to 450 degrees. Cut four 20-inch long pieces of foil. Divide and layer tomatoes, onions, mushrooms, peppers and potatoes on each foil piece. Place chicken breast on top of vegetables. Mix Worcestershire sauce and pepper in a small bowl. Spoon over each breast. Top with 1 teaspoon margarine and 1 teaspoon honey. Seal packets by bringing opposite sides of foil together and fold over several times. Fold over the other two ends of foil tightly. Pierce top of foil twice with knife to vent. Arrange packets on baking sheet. Bake for about 35 minutes. Can be assembled ahead and refrigerated for up to two days. A great do-ahead main dish for a week-end bar-b-que. Can be grilled as well. Place foil side down about 4-6 inches from heat source for about 15 minutes. Serves four.