Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head lettuce, chopped
2 tomatoes, chopped
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 onion, chopped
1 (8 oz.) bottle Thousand Island dressing
1/2 tsp. Tabasco
1 pkg. taco chips

Preparation

Fry meat and drain.
Add crunched chips and Tabasco; mix together.
Mix other ingredients in bowl; let meat cool and mix with salad.