Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 c. Kraft Cheddar sharp cheese
1 stick margarine
1 c. onion, chopped
2 cans cream of mushroom soup
7 oz. Minute rice
2 c. milk

Preparation

Melt butter in large skillet; add broccoli and onion.
Cook until broccoli is thawed.
Cut cheese into 1 square.
Mix cheese, soup, milk and rice in large bowl.
Add broccoli.
Mix and bake in oven at 350\u00b0 for about 30 minutes or until cheese is melted and rice is done.