Cabbage Soup - cooking recipe

Ingredients

2 qt. water or broth
1 head cabbage, shredded
3 carrots
3 celery
1 onion
3 cloves garlic
1 can whole tomatoes, seeded and chopped
salt and pepper to taste
3 potatoes
1 lb. diced kielbasa (optional)

Preparation

Shred cabbage (food processor or hand grater) and put into pot with 2 quarts water or broth.
Add the remaining ingredients after the cabbage shrinks down enough to make room for the rest.
Boil on medium-low for a few hours.
Yum!