Diabetic Persimmon Pudding - cooking recipe

Ingredients

1 c. plus 2 Tbsp. persimmon pulp
1 egg
1 tsp. baking powder
1 c. flour
1/2 c. cinnamon
1 1/2 c. milk
2 Tbsp. butter
1/2 tsp. soda
2 Tbsp. sweetener and 1 tsp.

Preparation

Mix pulp, sweetener and egg.
Add dry ingredients and a little of the milk.
Blend well.
Add rest of milk and butter.
Bake 55 minutes at 325\u00b0.