Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
16 oz. can crushed pineapple, drained
1 carton Cool Whip
3/4 c. chopped nuts (optional)

Preparation

Mix all ingredients together.
Keep in refrigerator.
You can also freeze it.
I usually do this.
I divide it into 8 x 8-inch glass dishes.