Hot Fudge Sauce - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 3/4 c. sugar
2 tsp. vanilla
2 Tbsp. butter or oleo
3/4 c. boiling water
1/4 c. light corn syrup

Preparation

Chop chocolate coarsely.
Combine with oleo or butter and boiling water in a large saucepan.
Heat over low heat, stirring constantly, until chocolate is melted.
Add sugar and corn syrup. Heat slowly to boiling, lower heat and simmer gently 8 minutes. Watch carefully but do not stir.
Test for thickness on ice cube. Add vanilla.
Refrigerate leftover sauce in screw top jar.
Reheat in warm water (in jar) until soft enough to pour.
Makes 2 1/2 cups.