Party Salad - cooking recipe

Ingredients

1 large carton Cool Whip
1 can sweetened condensed milk
1 (15 1/4 oz.) can crushed pineapple, drained
1 (22 oz.) can cherry pie filling
1/2 c. chopped pecans
1 c. flaked coconut
1 c. miniature marshmallows

Preparation

Combine Cool Whip and milk in a large bowl.
Refrigerate one hour.
Add remaining ingredients and stir well.
Then refrigerate overnight.