Chocolate Chip Kiss Cookies - cooking recipe

Ingredients

1 (14 oz.) bag Hershey's Kisses with almonds
2 c. softened margarine
2/3 c. brown sugar
2/3 c. granulated sugar
2 tsp. vanilla
4 c. flour
2 c. mini chocolate chips
Hershey's Chocolate Shoppe Topping (optional)

Preparation

Remove foil from Kisses.
In a large bowl, combine butter, sugars and vanilla. Beat well. Add flour; blend until smooth. Stir in chips. Mold scant tablespoon of dough around each Kiss, covering completely.
Shape into ball and place on ungreased cookie sheet. Bake 10 to 12 minutes or until set.
Cool.
Remove from cookie sheet.
Makes 6 to 7 dozen cookies.
Drizzle topping over each cookie (optional).