Colwell'S Special Squash - cooking recipe

Ingredients

3 medium yellow or zucchini squash, cut in bite-size chunks
1 medium onion, diced
Water to cover
2 Tbsp. butter
4 oz. Velveeta cheese
Salt and pepper

Preparation

Cover squash and onion with water and butter and bring to boil.
Cook approximately 5 minutes, until tender.
Drain.
Melt Velveeta cheese.
Add salt and pepper to taste.
Pour over squash. Makes 4 servings.