Blender Banana Bread - cooking recipe

Ingredients

1 egg
1 c. mashed bananas
1 c. granola
1 tsp. baking soda
1/4 c. butter
1 c. sugar
2 c. flour
1 tsp. salt

Preparation

Put egg, butter, bananas, sugar and granola into blender. Whirl on low until smooth.
Combine dry ingredients in a large bowl.
Add blender mixture and stir until moistened.
Turn into a greased loaf pan.
Bake at 325\u00b0 for 60 minutes.
Yields one loaf.