Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
3/4 c. oil
4 eggs
1 tsp. lemon extract
1 pkg. lemon jello
1 c. hot water

Preparation

Mix together the cake mix, oil, eggs and lemon extract. Dissolve the jello in the hot water and add to the cake mix; mix well.
Bake in a 350\u00b0 oven for 35 to 45 minutes.
While hot, prick with toothpick and pour on frosting.