Chicken Fillet Casserole - cooking recipe

Ingredients

2 lb. chicken fillets or more
2 eggs
1 c. water
2 chicken bouillon cubes
oil for frying
2 cans drained mushrooms (reserve liquid)
flavored bread crumbs
Muenster cheese (enough to cover chicken)

Preparation

Beat eggs well and dip chicken in them, then dip chicken in bread crumbs.
Fry in oil and brown on both sides.
Drain on paper towel.
Put the chicken in a casserole dish.
Dissolve bouillon in a cup of hot water and add reserved mushroom liquid; stir well. Pour over the layered chicken and add the mushrooms.
Bake at 350\u00b0 for 40 to 45 minutes.
At end of baking time, remove from oven and add enough slices of cheese to cover chicken.
Return to oven and bake until cheese melts.